Summer in Thailand

The durian truck never missed its spot. Parked curbside on a street near our community is the truckload of Rayong’s finest that makes its annual appearance comes April. Durians at the peak of the season. A clear and aromatic sign of the Thai summer. There’s no denying about global warming. The temperature in Bangkok soared and the sun is working overtime especially this year. The ambience news is not all good, either. The heartless...

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Riedel Wine Bar & Cellar, Gaysorn Village, Bangkok

This can be Bangkok's best place for wine-tasting, Riedel Wine Bar and Cellar at Gaysorn Village features Riedel's 'grape varietal specific stemware' specifically designed to enhance wine's four key sensations: bouquet, texture, flavours and finish. Their 'Wine Emotion' machine that features 40 artisanal wines is a great place to start your wine journey with the right type of glass that can elevate your drinking experience.

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1823 Tea Lounge by Ronnefeldt at Gaysorn Village, Bangkok

The 1823 Tea Lounge by Ronnefeldt at Gaysorn Village in Bangkok is the world's one-and-only teahouse by Ronnefeldt. Apart from their wide selections of Ronnefeldt's premium teas, many of their delicious dishes also incorporate tea leaves that add to the depths of the tastes, making their recipes particularly unique and very interesting.

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Je Hiang Fish Ball Noodle, Bo-Be Market Saphan 4, Bangkok | เจ๊เฮียงลูกชิ้นปลา ตลาดโบ๊เบ๊ สะพาน 4

Tucked away in the wholesale Bo-Be Market Saphan 4 near Klong Phadung Krung Kasem of Bangkok is this 80-year-old fishball noodle kiosk where people queue up patiently and quietly for a bowl of really delicious old-school slurp. And you may need some protocols to order and enjoy, too. :D

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Front Room Waldorf Astoria’s Vegetarian Menu

🍀Sponsored 🍀- Front Room at the Waldorf Astoria Bangkok is not only known for their thought-provoking 'Thai-Nordic' cuisine, but also for their wonderful gourmet vegetarian and vegan menus. Chef Fae Rungthiwa Chummongkhon is a master of ingredient manipulation. Her vegetarian menu is vibrant, tasty and interesting. A great balance between refreshing, clean and indulgence.

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