Kaiseki Ryori (Japanese Fine Dining) and A La Carte Dinner at Yamazato, The Okura Prestige Bangkok | อาหารญี่ปุ่นไฟน์ไดน์นิ่งต้นตำรับ ที่ยามาซาโตะ

You can definitely learn about one's tradition and culture through food. Case in point is the centuries-old Japanese haute cuisine of Kaiseki Ryori - the elaborate multi-course meal that reflects the Japanese super precise and neat, albeit subtly flavoured, cooking methodology. Yamazato at The Okura Prestige Bangkok is one of a handful (if not the only) Japanese restaurants in Bangkok that serve traditional Kaiseki Ryori in both lunch and...

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What + Where to Eat in Bangkok Old Town (Rattanakosin)| ร้านอร่อยเมืองเก่ารัตนโกสินทร์

  This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...

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Staying at The Okura Prestige Bangkok – Bangkok City Centre, Luxury, Five-Star Hotel | รีวิวโอกุระเพรสทีจ กรุงเทพ

One of Bangkok's premium, five-star hotels, The Okura Prestige Bangkok's neat and meticulous features reflect the strong traits of 'Omotenashi' or the Japanese hospitality with extra care in all details. We stayed in their Deluxe Corner room and tried their unique and very delicious Japanese breakfast. :D

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An Essential Guide to Bangkok Old Town, Rattanakosin Island | เที่ยวเมืองเก่ากรุงเทพฯ เกาะรัตนโกสินทร์

Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D

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Nai Lert Park Heritage Home | บ้านปาร์คนายเลิศ

Nai Lert Park Heritage Home was built in 1915 as an out-of-town retreat for Nai Lert Sresthaputra or Phraya Bhakdinorasresth and his family. A lot of stories can be learnt from this house. After all, Nai Lert was bestowed the royal title of Phraya Bhakdinorasresth by King Rama VI for his and his wife's generosity and public services. The title means the 'Beloved Millionaire.'

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Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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The Art of Tea and New Lunch Set at 1823 Tea Lounge by Ronnefeldt, Gaysorn, Bangkok | ศิลปะแห่งการชงชา และ “ชาป่า” ของชาวเขาในประเทศไทย

1823 Tea Lounge by Ronnefeldt at Gaysorn - for the first time ever - is featuring purebred Thai teas on their special, limited-time menu. But, these four specially selected teas are far from ordinary, they are parts of the ancient tea trails that draw from southern China down to northern Thailand. Some leaves are picked from tea plants as old as 800 years old.

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Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

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