Who would have expected to be choked with a food coma in the middle of the jungle? We were doing a 5.3-km trek in Doi Inthanon, through the lush green and Pa Dok Siew waterfalls, through the strawberry fields, the wild patches of coffee trees, when we had a lunch so good that we are still dreaming (drooling) about. :D
Author - OHB
Raya Heritage - the latest five-star hotel by the River Ping in Chiang Mai - employs a sustainable approach to their architecture and designs. Decorative as well as utilitarian elements of the rooms, spaces and ambience are curated from the deep appreciation to nature, local wisdom and refined simplicities.
Khu Khao - the local dialect that means rice huller - is the large half-moon-shaped bamboo basket that was once used to hull rice. Now a rare antique, these huge items adorn the main restaurant at Raya Heritage where hearty breakfast and 'cross-roads' cuisines are served.
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local food? And what would be the most real, authentic, traditional original recipes of the Thai, Bangkok, local cuisines? These can be the questions of any visitors, foodie or not, heading their ways towards Bangkok. As a proud native of Bangkok (born and bred, no less), and a self-proclaimed foodie, I am here to help. :D
Bangkok's tallest observation deck soars 314 metres above ground, making it a perfect vantage point to see the entire metropolitan areas of Bangkok and way beyond.
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.
Stretch Me by Let's Relax is a new concept of wellbeing in Bangkok. The one that combines the clinical arts of physical therapies with the pampering arts of massage and relaxation.
Elements at the Okura Prestige Bangkok is a two-time Michelin Star receiver with its unique gourmet menu infusing Japanese ingredients with French fine culinary techniques.
The Costardi Brothers at the dessert mise en plate at Amici Restaurant, G Floor, Siam Paragon as part of the Cross-Concept Pop-Up Series presented by OneSiam World Gastronomy Destination.