จองตั๋วเครื่องบินกับ Traveloka (Singapore Airlines)

อ่านเรื่องการจองที่พักกับ Traveloka ได้ที่นี่ Air Ticket – การเดินทางไปสิงคโปร์ครั้งนี้ของเราเริ่มต้นที่การจองตั๋วเครื่องบินและโรงแรมกับ Traveloka...

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Ocken Bangkok – Casual, Fine, and Inspiring

SUMMARY – The newly-opened Ocken Restaurant on South Sathorn of Bangkok is the latest venture by the folks who founded The Commons, Roast and Roots. Small menu, inspired by memories and journeys of the founder and head chef whose affection and attachment to the US Pacific Northwest reflect in the looks and tastes of all the dishes. Also, their green philosophies, and back-of-the-house environmental endeavours that they are doing make them...

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Where to Eat in Singapore (Part 2) | ร้านอร่อยสิงคโปร์ ตอน 2

This is the part 2 of what/where to eat in Singapore. orders not arranged by preferences. Hokkian-style congee at tian ji porridge at maxwell food centre Tian Ji Porridge is run by a husband-and-wife team, and in my view they serves the BEST porridges I had ever eaten (second only to my own haha). The local foodie guru who told us about this place explained that Hokkian porridge is thicker, grainier than Cantonese style congee. And more...

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Where to Eat in Singapore (Part 1) | ร้านอร่อยสิงคโปร์ ตอน 1

During our week in Singapore, we experienced deliciousness in great magnitude. And still we missed out on so many. This is the first post in our Singapore series. These are most scrumptious foods of Singapore that we would very much like to recommend. And with this post, we thank our good friends over there. You know who you are 😀 orders not arranged by preferences.  Hokkian-style Prawn Mee at Tekka Food Centre This long-standing...

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Astoria, Oregon – A Guide | เที่ยวแอสทอเรีย โอเรกอน

A friend is going to Astoria, Oregon, and asked for my advice, hence an excuse to repurpose this story I have published in Thai a while ago. Astoria is a port town, a cannery town, and a town where the cloudy mist is perennial. People who like it sunny and vibrant might find this place too wet and sludgy. But if you like it murky, dreamy, rainy, and cloudy, and adore the squeaky sounds of the squeegees, Astoria will be a perfect choice for a...

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Where to Eat in Phuket City (Local + Peranakan Style) – 9 ร้านอร่อยห้ามพลาดในเมืองภูเก็ต

(ภาษาไทยด้านล่างค่ะ) The City of Phuket – UNESCO’s 18th City of Gastronomy – is the island’s preserved cluster of cultures. Old streets lined with Anglo-Portuguese shophouses, charming cafes and museums. Plus, this is the place where you can munch on their tasty Peranakan dishes, which are the local adaptations of Chinese-Malay recipes particularly perpetuated throughout the Strait of...

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“ฝากไว้ในแผ่นดิน 140 ปี บี.กริม” บริษัทเก่าแก่กว่า 6 รัชสมัย และประวัติศาสตร์ทางไปรษณีย์ที่สมบูรณ์ที่สุด

บี.กริม ฉลองครบรอบ 140 ปี ด้วยนิทรรศการ ประวัติศาสตร์การสื่อสารทางไปรษณีย์ (Postal History Collection) ระหว่างประเทศไทยและเยอรมัน...

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The Peninsula Bangkok Presents France’s Premium Oyster, Caviar and Champagne

From now until 31 July 2018, The Peninsula Bangkok are serving France’s finest ingredients at special offers: premium oysters from David Hervé farm, top-notch caviar from Kaviari and the legendary Louis Roederer champagne. At the Lobby, oysters from David Hervé farm are prepared in tasty creations by the hotel’s executive chef Dominique Martinez. The oyster Rounce is flavoured into a New Orleans recipe of...

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