Another strange-but-good revelation of taste, this noodle, instead of being typically served in hot soup, is being served in sweet and aromatic syrup. And with 13 additional trimmings, too. The noodle, as yellow as it is, is also vegan. Meaning, instead of bearing eggs in its components, this is a pure-wheat noodle with its yellow hue derived from the natural alkaline water (made from durian husk charcoal, no less).
This sweet and cold noodle is a family recipe of people of Talad Noi, hence is episode portraying the real life of the cluster + the noodle. A hidden gem, if you will, for those wishing to explore more and further from the usual tourist attractions in Bangkok.
For further reading, continue with my article on ThaiPBSWorld.com here.