You can also read more about Hat Yai here >> A Long Weekend Guide to Hat Yai and others.
One Salad, Four Names
Tao Kua is a regionally ubiquitous dish of the Thai deep south. It is a salad. A hearty snack, some-thing locals there eat between meals. While Hat Yai and Songkhla people call it ‘Tao Kua,’ people in Surat Thani call it ‘Pak Bung Tai Rao,’ while Muslim folks know it as Ro Yor. This is one in-teresting dish that beckons you to travel more and explore the native dishes of Thailand.โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 30 เมษายน 2019